Summer-fall hand pies: Mozzarella & tomato jam, Pear & smoky caramel

Pie is problematic. For one thing, it can be so many different things. It can be sweet, of course. But it can be savory, too. If it's sweet, is it filled with berries, apples, pears, plums, or rhubarb? Or maybe chocolate custard? Or peanut butter cream? Pecan, pumpkin? Ice cream?! And on the savory side,… Continue reading Summer-fall hand pies: Mozzarella & tomato jam, Pear & smoky caramel

My first stop on the My Kitchen My World tour: Sweden

My very patient online baking buddy Margaret has been inviting me for several months to join the My Kitchen My World group, which is on an extended culinary tour of the world, country by country, month by month. I finally decided to join for August's virtual visit to Sweden, and then, of course, August slipped… Continue reading My first stop on the My Kitchen My World tour: Sweden