The real deal

I certainly meant to post this last weekend, but somehow forgot. Actually, I've apparently forgotten more than once to post about this, but that's another story. Here's the subject: Canelés (also written as Cannelés), beautiful, humble little French pastries (originating in Bordeaux). FXcuisine.com describes them this way: "In essence, it is a vamped-up crepe batter… Continue reading The real deal