Jewish Vegetarian Kishke

Kishke. There's nothing elegant or pretty about it. It's a homely dish of humble origins. Strictly peasant food, made from whatever was left over to throw into a bowl (meat or vegetables or both), combine with a filler (flour, barley, bread crumbs, or matzoh meal), color with paprika, and spice mildly with salt, pepper, and… Continue reading Jewish Vegetarian Kishke