Wordless Wednesday ~ Parsley ice cream for Passover
Tag: ice cream
Baklava ice cream
We've arrived at the last day of Ice Cream Week and today's theme is Original Recipe. Though this is the last ice cream recipe I'm posting in this series, it's actually the first one I made. When family came to visit in late June, we had the idea of making a Greek feast for the… Continue reading Baklava ice cream
Nutella gelato
A repeated fond memory. It's a heat-thickened summer evening—July or August—and the sun is going down, in the quiet hours between dinner time and bed time. My sister and I are sitting on the tiny front porch of our grandparents' house, the porch they called the "veranda". The veranda is just big enough for three… Continue reading Nutella gelato
Mango ice (Raspado de mango)
Today's Ice Cream week theme is Simple. Actually, the theme is Sorbet or Non-Dairy Frozen Treat, but I really prefer Simple. Especially during a week that feels so otherwise complicated. I found this recipe in the August/September 2012 issue of Saveur Magazine, the "Mexico Issue". This really is about as simple as a recipe can… Continue reading Mango ice (Raspado de mango)
Goat yogurt-cajeta ripple
Tuesday's theme for Ice Cream Week is Frozen Yogurt. I knew right away I wanted to use goat-milk yogurt because, well, you know: I have this goat milk obsession. And since you know me that well, you know my very next thought was cajeta. I can't keep anything from you, can I? Then you also… Continue reading Goat yogurt-cajeta ripple
Blueberry-buttermilk ice cream
Awhile back, my friend (fellow BBA challenger and all around great cook and baker), Phyl suggested that several of us do an ice cream week: post a different ice cream recipe each day for five days, beginning this Monday. Which sounded great, until I realized that.... Today is Tuesday! Where has the week gone?! I'm… Continue reading Blueberry-buttermilk ice cream
