Isn't it self explanatory?
We've arrived at the last day of Ice Cream Week and today's theme is Original Recipe. Though this is the last ice cream recipe I'm posting in this series, it's actually the first one I made. When family came to visit in late June, we had the idea of making a Greek feast for the… Continue reading Baklava ice cream
A repeated fond memory. It's a heat-thickened summer evening—July or August—and the sun is going down, in the quiet hours between dinner time and bed time. My sister and I are sitting on the tiny front porch of our grandparents' house, the porch they called the "veranda". The veranda is just big enough for three… Continue reading Nutella gelato
This is Just To Say I have eaten the plums that were in the icebox and which you were probably saving for breakfast Forgive me they were delicious so sweet and so cold -William Carlos Williams
From the airplane window, we saw the Alps. We'd flown all night from Canada to Paris, then had 45 minutes to run from one end of Charles De Gaulle to the other, through customs, through security, onto a shuttle bus, and then onto our little plane. We were out of breath, a bit disoriented from… Continue reading Italian Folktales ~ Day 2 (June 26, 2011), Verona
Do you see that reference to "goat's milk chocolate chip"? That's our Willow's milk! She looks kinda pleased, doesn't she? For the past couple of weeks, Morgan at Morano Gelato has been churning some test batches of goats' milk gelato made with Willow's milk. This week's version includes several ounces of chevre we made with… Continue reading I’d eat that
