duck bun – date hoisin, picked turnip, scallion
sepia – chinese celery, yuzu, chickpea hozon
roasted rice cakes – spicy pork sausage, chinese broccoli, tofu
grilled mushrooms – monforte sheep’s milk cheddar, watercress, poppy seed
brussels sprouts – fish sauce, puffed rice, mint
2012 nero d’avola, morgante, ‘bianco di morgante’, sicily, italy
dessert (to go):
crack pie
blueberry & cream cookie
compost cookie
corn cookie
cornflake marshmallow cookie
Grongar 
The menu sounds amazing. The views made me dizzy!
Wait, is there something to do with Nikinsky going on?~d
Yes, I think there’s a ballet about Nijinsky: http://national.ballet.ca/performances/season1415/Nijinsky/#/#frame0