Friday’s lunch: Momofuku daishō

Momofuku Toronto

Momofuku entrance

Momofuku daishō dining room

Momofuku daishō - view north

Momofuku daishō dining room

Momofuku milk bar

"Rising" - detail

duck bun – date hoisin, picked turnip, scallion
sepia – chinese celery, yuzu, chickpea hozon
roasted rice cakes – spicy pork sausage, chinese broccoli, tofu
grilled mushrooms – monforte sheep’s milk cheddar, watercress, poppy seed
brussels sprouts – fish sauce, puffed rice, mint

2012 nero d’avola, morgante, ‘bianco di morgante’, sicily, italy

dessert (to go):
crack pie
blueberry & cream cookie
compost cookie
corn cookie
cornflake marshmallow cookie

3 thoughts on “Friday’s lunch: Momofuku daishō

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