- No matter what anyone says, potato kugel tastes best when you grate the potatoes and onions by hand.
- To make a full batch, the grating will take you about an hour. Set aside time so you don’t have to rush. Line up reinforcements because your arms will get tired.
- You can’t escape scraping your knuckles on the grater. Keep bandaids handy.
- When you scrape your knuckles on the grater, the onion juice will get in the cut and sting.
- It will all be worth it.
Grongar 
LOL No pain no gain, right! I really want to try this one.
I considered titling this post “There Will Be Blood” 😉
HAHAHA too funny.
Sounds great by (whining) why can’t I use the food processor on grate? Do you think there is a difference?
I think there is, but if your food processor can grate it VERY fine (almost pureed), then it might work!