Roasted asparagus and sage salad (or, Making our own spring green)

Two days ago, the temperature reached into the 60s and, though we'd been granted the easiest winter in memory, we somehow all felt that an early spring was due us. Humans are like that. What little snow we had from the single late-season storm a week ago was practically melted. Then it rained. Froze. Iced.… Continue reading Roasted asparagus and sage salad (or, Making our own spring green)