Kung pao, Gong bao, Come hell, From hell, Hellhound

How do you get from Chinese food to Jack the Ripper to Sherlock Holmes? Well, I'll tell you. For weeks now, M and I have been craving Gung Bao chicken (also called Kung Pao), a fragrant and spicy combination of stir-fried diced chicken, garlic, ginger, Sichuan peppercorns, dried red chili peppers, and peanuts, finished with… Continue reading Kung pao, Gong bao, Come hell, From hell, Hellhound