Do you see that reference to “goat’s milk chocolate chip“? That’s our Willow’s milk!
She looks kinda pleased, doesn’t she?
For the past couple of weeks, Morgan at Morano Gelato has been churning some test batches of goats’ milk gelato made with Willow’s milk. This week’s version includes several ounces of chevre we made with the same milk, which makes the gelato’s texture even creamier and lends a touch more “goatiness” to the flavor (Willow’s milk is very mild and “ungoaty”).
If you live anywhere near Hanover, NH today, run on over to Morano Gelato before it’s all gone. If you miss the goat milk gelato, stay to order something else. It’s all stunningly wonderful.