#43 at 45

Roasted Onion & Asiago Miche - Out of the oven

I won’t take a long time to write about it right now (I will later, and I have plenty of things to write about the other breads between the last post and this), but I thought I’d let you all know that this afternoon I baked bread #43 of the Bread Baker’s Apprentice Challenge: Roasted Onion and Asiago Miche.

Yep, the last bread in the challenge.

And it’s a divine bread, with an airy, focaccia-like interior, subtle oniony and cheesy flavors, and a crisp and crackly crust.

Roasted Onion & Asiago Miche - Crumb

I’m alone with this giant loaf right now and in danger of eating half of it all by myself.

As birthday cakes go, this might be one of my favorites.


  1. ap269 says:

    Congratulations again! This bread is awesome, isn’t it? Now on to the Modern Baker Challenge?

  2. Sara says:

    Happy birthday! A little unconventional as cakes go, but looks delicious!

    And congratulations on completing the challenge!

    1. grongar says:

      Thank you! I have to admit I had a real birthday cake, too, but this one was darn good.

  3. misterrios says:

    Congratulations on finishing the challenge! And Happy Belated Birthday! Looks absolutely delicious.

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