Poolish Baguettes – BBA Challenge bread 26

In his introduction to this recipe, Peter Reinhart writes, "...the poolish baguette made at the original Ganachaud Boulangerie was the second best baguette I ever had (the first being the pain a l'ancienne of Philippe Gossellin")." I feel the same is true of these baguette recipes in The Bread Baker's Apprentice. What I appreciate most… Continue reading Poolish Baguettes – BBA Challenge bread 26