As you know, I’ve been participating in the Bread Baker’s Apprentice Challenge since May, which means I’ve been baking a new type of bread more or less every week since then. I’ve managed to keep up with the baking fairly well and am only six or seven recipes/weeks from completing the challenge. But I’ve fallen woefully behind in writing about my experience.
This past weekend, I did a lot of writing — about bread. Which means I’m shortly going to be doing a lot of posting — about bread (interspersed, I hope, with posts about cats and goats and barns and mysterious notes left on the dining room table, and all that other stuff).
For those of you who don’t care about the bread thing, feel free to skip ahead. I don’t care. Really. Won’t bother me at all. Honest. *sniff*