himself Peter Reinhart, author of The Bread Baker’s Apprentice, has found out about our little project! Share this:PrintMoreTwitterFacebookEmailGoogleTumblrPinterestLike this:Like Loading... 4 thoughts on “himself” Add yours How cool is that? I must tell you that I am thoroughly enjoying all your food talk & pix. Bread, pastries, rhubarb… Now if you could only embed some sort of scratch ‘n sniff. Reply 🙂 I’ll be making a lot of bread. Bread ships easily. You’re first on my list…. Reply Woe is me. On my current diet, the only bread consumption allowed is the “fat free” variety. HOWEVER, I am prepared to do double-time at the gym to make up for sampling some of your wares. YUMMEE! Reply Hey, there’s no fat in most of these recipes (carbs yes, but…). Anyway, good for you for being careful, and I will send you only the leanest, meanest loaves. Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) w Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.