himself Peter Reinhart, author of The Bread Baker’s Apprentice, has found out about our little project! Share this:PrintMoreTwitterFacebookEmailTumblrPinterestLike this:Like Loading...
How cool is that?
I must tell you that I am thoroughly enjoying all your food talk & pix. Bread, pastries, rhubarb…
Now if you could only embed some sort of scratch ‘n sniff.
🙂 I’ll be making a lot of bread. Bread ships easily. You’re first on my list….
Woe is me. On my current diet, the only bread consumption allowed is the “fat free” variety. HOWEVER, I am prepared to do double-time at the gym to make up for sampling some of your wares. YUMMEE!
Hey, there’s no fat in most of these recipes (carbs yes, but…). Anyway, good for you for being careful, and I will send you only the leanest, meanest loaves.