The real deal

I certainly meant to post this last weekend, but somehow forgot. Actually, I've apparently forgotten more than once to post about this, but that's another story. Here's the subject: Canelés (also written as Cannelés), beautiful, humble little French pastries (originating in Bordeaux). FXcuisine.com describes them this way: "In essence, it is a vamped-up crepe batter… Continue reading The real deal

Spring!

Well, for another 12 hours or so, at least. A lot has been going on this spring, mostly good stuff, in the yard. Digging and grading and dumping topsoil and grass sprouting and gardens finally started. Now I get to just sit back and relax and reap the harvest, right? Well. I've uploaded a bunch… Continue reading Spring!