We made it.
The snow is still here, but the sun’s getting the best of it. I think I even saw a patch of bare ground in the yard this morning (even through a minor snow squall).
To celebrate spring, and Purim, Hyla and I made a batch of hamentaschen yeterday, using my grandmother’s (Pearl’s) recipe, and good ol’ strawberry jam:
Just so you know, Hyla shaped all of these:
mmmmmm, don’t you wish you were here to taste one of these beauties?
Grongar 