Welcome to spring

We made it.

The snow is still here, but the sun’s getting the best of it. I think I even saw a patch of bare ground in the yard this morning (even through a minor snow squall).

To celebrate spring, and Purim, Hyla and I made a batch of hamentaschen yeterday, using my grandmother’s (Pearl’s) recipe, and good ol’ strawberry jam:

Rolling the Dough

Just so you know, Hyla shaped all of these:

Ready to Bake

mmmmmm, don’t you wish you were here to taste one of these beauties?

Cooling

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